| Model | DN | D (mm) | L1 (mm) | L2 (mm) | Flow (m3/h) | Connection |
|---|---|---|---|---|---|---|
| SK68615 | DN15 | 20 | 252 | 156 | 0.4 – 1 | Socket, Thread or Flange |
| SK68620 | DN20 | 25 | 330 | 225 | 0.6 – 1.8 | |
| SK68625 | DN25 | 32 | 420 | 292 | 1 – 3.2 | |
| SK68632 | DN32 | 40 | 195 | 336 | 1.4 – 6 | |
| SK68640 | DN40 | 50 | 565 | 406 | 2.2 – 10 | |
| SK68650 | DN50 | 63 | 695 | 497 | 3.5 – 20 | |
| SK68665 | DN65 | 75 | 900 | 642 | 10 – 60 | |
| SK68680 | DN80 | 90 | 880 | 770 | 15 – 80 | |
| SK686100 | DN100 | 110 | 990 | 850 | 30 – 120 |
In-Line Mixer
SIMPLE YET EFFECTIVE MIXING
A static mixer has no moving parts and works extremely well in creating emulsions, stable suspensions of one liquid in a second immiscible liquid. Static mixers create stable emulsions because they reduce the particles to a smaller size so they stay together in a stronger bond for a longer period of time. In general, static mixers work by dividing streams of ingredients that need to be mixed. The ingredient stream typically is forced through the static mixer by a pump. The ingredients then are split into substreams as they are forced through the mixer. These substreams then are recombined and divided once again. This process might be repeated numerous times.
